Southern Cross Bake House Menu

The menu offers a diverse selection of bakery and Vietnamese dishes suitable for various meal occasions, including breakfast, light meals, and casual dining. It is structured into several main categories to assist with easy navigation and ordering.

• Pies and Savoury Bakes: This section features a variety of pies such as Potato Pie, Chicken Pie, Chunky Steak Pie, Mushroom Pie, Plain Mince Pie, Curry Steak Pie, Pepper Steak Pie, and Cheese Bacon Steak Pie. Sausage Rolls are also available. Condiments like Tomato Sauce and BBQ Sauce can be added as desired.
• Vietnamese Food: The menu includes classic Vietnamese offerings such as Special Beef Rice Noodle Soup, Grilled Pork and Spring Roll with Vermicelli, Broken Rice Deluxe, and Rice Paper rolls, providing options for those seeking traditional meals.
• Beef Options: Grass-fed beef is used in some menu items, though specifics beyond the pies and Vietnamese dishes are limited.

The menu suits customers looking for quick orders or casual meals throughout the day, with items ranging from handheld pies and sausage rolls to traditional Vietnamese dishes. It accommodates a range of tastes and meal preferences within a bakery and light meal context.

Beef

• Grass Beef

Vegeterian

• Lemongrass Tofu

  A$10.00

• Salad Roll

  A$8.00

• Tuna Roll

  A$10.00

Pies Menu

• Potato Pie

  A$5.50

• Chicken Pie

  A$5.50

• Chunky Steak Pie

  A$5.50

• Mushroom Pie

  A$5.50

• Plain Mince Pie

  A$5.00

• Tomato Sauce

  A$50.00

• Bbq Sauc

  A$50.00

• Curry Steak Pie

  A$5.50

• Pepper Steak Pie

  A$5.50

• Cheese Bacon Steak Pie

  A$5.50

• Sausage Roll

  A$5.00

Vietnamese Food

• Special Beef Rice Noodle Soup

  A$17.00

• Grilled Pork, Spring Roll With Vermicelli

  A$15.00

• Broken Rice Deluxe

  A$17.00

• Rice Paper Pra